Menus
Open daily from 7am - 10pm
- Breakfast
- Lunch
- Dinner
- Brunch
- Dessert
- Beer & Cocktails
- Wine
- Cheers & Cravings!
- Room Service
- Valentine's Weekend
Served daily from 7AM - 11AM
Cereal
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberries, syrup
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries, cinnamon
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
Eggs & Griddle
-
Benedict
Poached eggs on toasted English muffin, country ham, house hollandaise sauce, home fries
$17
-
Sarnie
Fried egg, cheddar, bacon or sausage, toasted brioche bun, home fries
$15
-
Avocado Toast
Poached eggs, avocado mix, tomato, sourdough
$17
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$17
-
Study Breakfast
Two eggs, bacon or sausage, home fries, and toast
$18
-
Scotch Pancakes
Three scotch pancakes, caramel maple apples, cinnamon whipped cream
$15
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, toasted bread, baked beans, bacon, English sausage, and black pudding
$24
-
Ricotta Waffles
Maple syrup
$15
-
Salmon with Toasted Bagel
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$21
Fruit
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint & honey
$6
Pastry
-
Warm Scones
Homemade raspberry jam, lemon curd
$10
-
Toast & Jam
Homemade orange marmalade and jams, cultured butter
$6
Sides
-
Home Fries
$7
-
Tomato
$7
-
Bacon
$7
-
Turkey bacon
$7
-
Sausage
$7
-
Cremini Mushrooms
$7
Available daily 11AM - 3PM
Bar Snacks
-
Deviled Eggs
Curried egg mayonnaise with cayenne pepper
$13
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar, tosti
$18
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Fried Cheese Curds
Charred tomato chili salsa
$12
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
Entrees
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine
$24
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$24
-
Roasted Salmon
Fingerling potatoes, watercress salad
$28
Sides & Things
-
Green Beans
$9
-
Thick Cut Chips
$9
-
Tricolor Carrots
$9
-
Potato Mash
$9
-
Minted Courgette
$9
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +13-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$18
-
Baby Gem Salad
Sourdough croutons, spicy anchovy and parmesan dressing
$18
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$18
Fish & Shellfish
-
Smoked and Poached Salmon Pate
Lemon and dill, wheat toast
$18
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$19
-
East & West Oysters on the Half Shell
Served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
Sandwiches
Includes choice of thick cut chips or salad-
Warm Roast Beef Sandwich
Roast beef, watercress salad, horseradish vinaigrette and mayo, beef gravy
$20
-
Chicken Salad
Curry roasted chicken, turmeric, currants
$16
-
Toasted British Cheese Sandwich
Stilton blue cheese, cheddar, spring onions, fried egg, jalapeño
$15
-
Turkey Sandwich
Ciabatta bread, tomato, red onion, pesto aioli
$18
-
Mushroom Burger
Red pepper aioli, mixed greens
$18
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served daily starting at 5PM
Bar Snacks
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar
$18
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$13
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
-
Chicken & Duck Liver Parfait
Brioche toast, grape chutney
$18
Entrees
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce, thick cut chips
$23
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine.
$24
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Tandoori Roast Chicken
Coconut jasmine rice, cucumber cilantro yoghurt
$26
-
Grilled Steak and Chips
Watercress, garlic butter
$34
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$24
-
Roasted Salmon
Fingerling potatoes, watercress salad
$28
-
Macaroni & Cheese
Braised ham hock, English cheddar
$17
-
Risotto
English peas, pea shoots
$24
-
Linguine & Crab
Chili, lemon, parsley
$28
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +13-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$18
-
Baby Gem Salad
Sourdough croutons, spicy anchovy and parmesan dressing, capers, grilled onion
$18
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$18
Fish & Shellfish
-
Smoked & Poached Salmon Pâté
Lemon and dill, wheat toast
$18
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$19
-
East & West Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
Sides & Things
-
Green Beans
$9
-
Thick Cut Chips
$9
-
Tricolor Carrots
$9
-
Potato Mash
$9
-
Minted Courgettes
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Saturday & Sunday
7AM - 3PM
Bar Snacks
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$13
Eggs & Griddle
-
Benedict
Poached eggs, toasted English muffin, country ham, hollandaise sauce, home fries
$17
-
Avocado Toast
Poached eggs, avocado, tomato, seeds and garden mix, sourdough
$17
-
SARNIE
Fried egg, cheddar, bacon or sausage, toasted brioche bun, home fries
$15
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, warmed bread, baked beans, bacon, English sausage, and black pudding
$24
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$17
-
Study Breakfast
Two eggs, bacon or sausage, home fries, choice of toast
$18
-
Scotch Pancakes
Three scotch pancakes, caramel maple apples, cinnamon cream
$15
-
Baked Eggs With Mushroom & Spinach
Buttered toast
$16
-
Ricotta Waffles
Maple syrup
$15
-
Salmon with Toasted Bagel
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$21
Cereal
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberry coulis, strawberries
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries cinnamons, strawberry coulis
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
Pastry
-
Warm Scones
Teo warm homemade scones served with homemade raspberry jam, lemon curd, orange marmalade
$10
Fruit
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint and honey
$6
Sides & Things
-
Home Fries
$6
-
Tomato
$6
-
Bacon
$6
-
Sausage
$6
-
Turkey Bacon
$6
-
Cremini Mushrooms
$6
-
Toast & Jam
$6
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +13-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton cheese, spiced walnuts, honey vinaigrette
$18
-
Baby Gem Salad
Sourdough croutons, spicy anchovy, parmesan dressing, capers, grilled onion
$18
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$18
Fish & Shellfish
-
Smoked & Poached Salmon Pate
Lemon and dill, wheat toast
$18
-
Poached Pint of Prawns
Charred preserved lemon, dill mayonnaise & spicy cocktail sauce
$19
-
East & West Coast Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
Sandwiches
-
Warm Roast Beef Sandwich
Roast beef, watercress salad, horseradish vinaigrette and mayo, beef gravy, thick cut chips
$20
-
Chicken Salad
Curry roasted chicken, turmeric, currants
$16
Entrees
-
Sunday Roast
The Sunday roast came to prominence during the reign of King Henry VII in 1485. The British used to consume a considerable amount of meat. The Yeomen of the Guard—the royal bodyguards—have affectionately been known as “Beefeaters” since the 15th century because of their love of eating roast beef. Prepared with yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, and beef gravy. (Serves two)
$70
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, Churchill’s sauce, thick cut chips
$23
-
Bangers and Mash
English sausages, mashed potatoes, onion gravy
$20
-
Roast Chicken Pot Pie
Bacon, oyster mushroom, cipollini onion, grain mustard, white wine
$24
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Steak and Ale Pie
Watercress salad
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
-
Apple Treacle Tart
Cinnamon cream, golden treacle ice cream
$12
-
Cambridge Burnt Cream
Vanilla custard, crunchy caramel top
$12
-
Sticky Toffee Pudding
Sticky toffee rum sauce, flapjack ice cream
$12
-
Banoffee Trifle
Banana white chocolate pudding, butterscotch pudding, chocolate cremeaux, graham streusel, whipped cream
$12
-
Sweet Study Carrot Cake
Carrot layers filled with cream cheese and wrapped in walnuts.
$9
On Draft
-
Guinness
Irish Stout, 4.2% ABV, Ireland
$10
-
Old Specked Hen Pale Ale
4.5% ABV, Edmunds England
$10
-
Fuller's London Pride
4.7% ABV, West London England
$10
-
Goose Island 312
Urban Wheat, 5.8% ABV, Illinois
$9
-
3 Floyds Zombie Dust
6.5% ABV, Munster IN
On Draft $9
-
Strongbow Cider
5% ABV, Bulmer’s Hereford England
On Draft $10
-
Revolution Anti Hero IPA
6.7% ABV, Chicago IL
$10
-
Half Acre Pony Pilsner
5.8% ABV, Chicago IL
$10
Bottles & Cans
-
Stella Artois
Belgian Wheat, 5% ABV, Belgium
$9
-
Modelo
Lager, 4.4% ABV, Mexico
$9
-
Lagunitas A Little Sumpin Sumpin
Pale Wheat Ale, 7.5 ABV, Petaluma CA
$9
-
Wells Bombardier 16oz
Amber Ale, 5.5% ABV, Bedford England
$12
-
Off Color Tooth & Claw Lager 16oz
Czech Pilsner, 4.5% ABV, Chicago IL
$11
-
Bell's Two Hearted Ale
7% ABV, Comstock MI
$9
-
Peroni
Lager, 4.7% ABV, Italy
$9
-
Heineken
Lager, 5% ABV, Netherlands
$9
-
Smithwick’s Red Ale 16oz
4.5% ABV, Kilkenny Ireland
$12
-
Founder's All Day Session IPA
4.5% ABV, Grand Rapids MI
$9
-
Miller Lite
4.2% ABV, Milwaukee WI
$8
-
Half Acre Daisy Cutter 16oz
American Pale Ale, 4.2% ABV, Chicago IL
$11
-
Allagash White
Belgian-Style Wheat Ale, 5.4% ABV, Colorado
$9
-
High Noon
Sparkling Seltzer, 4.5% ABV
$10
Cocktails
-
TBT Old Fashion
Sazerac Rye, Grand Marnier, Orange and Angostura Bitters
$18
-
Espresso Martini
Titos Vodka, Espresso, Demerara Syrup, Hazelnut
$18
-
Cucumber Martini
Hendrick’s Gin, Simple Syrup, Lime Juice
$18
-
Red Raider
Bulleit, Cointreau, Grenadine, Lemon Juice
$18
-
Firelight Margarita
Cazadores Blanco, Mango Purée, Giffard Vanilla, Lime Juice, Ancho Reyes
$18
-
Sailors & Admirals
Sailor Jerry Rum, Bacardi, Slo Gin, Orange Juice, Pineapple Juice, Lime Juice
$18
-
Hyde Park Meets West End
Tanqueray Gin, Sweet Vermouth, Green chartreuse, Orange and Angostura Bitters
$18
Beer Cocktails
-
Half & Half
Fuller’s London Pride & Guinness, Irish Stout
$12
-
Viper's Kiss
Strongbow Gold Cider & Guinness Irish Stout
$12
Non-Alcoholic
-
Athletic
IPA Non-Alcoholic, Connecticut
$9
-
Heineken Zero
Lager, 0% ABV, Netherlands
$9
-
Fizz Sans Buzz
Pineapple Juice, Lime Juice, Cucumber Slices, Ginger Beer
$12
-
Panna
$9
-
San Pellegrino
$9
Red
-
MASCIARELLI
Montepulciano, d’Abruzzo, IT
Glass $12
Bottle $46
-
BELLERUCHE
Côtes du Rhône, FR
Glass $13
Bottle $50
-
CHÂTEAU LAFFITTE LAUJAC
Bordeaux Blend, Medoc, FR
Glass $16
Bottle $62
-
DUMOL “WESTER REACH”
Pinot Noir, Russian River, CA
Bottle $195
-
JOYCE CELLARS
Syrah, Santa Lucia, CA
Bottle $80
-
WEATHER
Pinot Noir, Sonoma Coast, CA
Glass $16
Bottle $62
-
MICHELE CHIARLO “IL PRINCIPE” LANGE
Nebbiolo, IT
Bottle $75
-
CARLOS SERRES
Rioja Reserva, Haro, ES
Glass $13
Bottle $50
-
CAFAGGIO SINGLE ESTATE
Chianti Classico, IT
Glass $14
Bottle $54
-
BIBBIANO
Chianti Classico, IT
Bottle $65
-
EMILIO MORO FINCA RESALSO
Tempranillo, ES
Glass $15
Bottle $58
-
Serial
Cabernet Sauvignon, Paso Robles, CA
Glass $16
Bottle $62
-
BANDOL ROUGE DOMAINE TEMPIER
Mourvèdre-Grenache Blend, Provence, FR
Bottle $175
-
CLIFF LEDE
Cabernet Sauvignon, Napa Valley, CA
Bottle $235
-
BODEGA TRIVENTO
Malbec, Mendoza, AR
Glass $12
Bottle $46
White
-
WAIRAU RIVER
Sauvignon Blanc, Marlborough, NZ
Glass $14
Bottle $54
-
BIBI GRAETZ
Casamatta White Blend, Argentario, IT
Glass $15
Bottle $58
-
SERIAL
White Blend, Paso Robles, CA
Glass $14
Bottle $54
-
SCARPETTA “FRICO”
Friuli-Venezia Giulia, IT
Glass $14
Bottle $54
-
CA DEI FRATI
Trebbiano, Lugana, IT
Glass $16
Bottle $62
-
MÂCON-VILLAGES LOUIS JADOT
Burgundy, FR
Glass $15
Bottle $58
-
ALTA VISTA
Torrontés, Mendoza, AR
Bottle $75
-
Godello, Bierzo, ES
Bottle $75
-
DOMAINE GUIDICELLI
Vermentinu Patrimonio, Corsica, FR
Bottle $165
Rosé
-
LA GIOIOSA TREVISO ROSEA
Veneto, IT
Glass $14
Bottle $54
-
VIEVITE
Côtes de Provence, FR
Bottle $98
Sparkling & Champagne
-
CAMPO VIEJO
Cava Brut, Penedes, ES
Glass $12
Bottle $46
-
LA GIOIOSA TREVISO
Prosecco, IT
Glass $14
Bottle $54
-
VEUVE CLICQUOT YELLOW LABEL
Champagne, FR
Bottle $165
Offered Monday to Thursday
3PM - 5PM
Bar Snacks
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
-
Fried Cheese Curds
Charred tomato chili salsa
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar
$18
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Deviled Eggs
Curried egg mayonnaise with cayenne pepper
$13
Sandwiches
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +13-
Baby Gem Salad
Sourdough croutons, spicy anchovy, and parmesan dressing
$18
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton cheese, spiced walnuts, honey vinaigrette
$18
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$18
Cocktails
-
Cucumber Martini
Hendrick’s Gin, Simple Syrup, Lime Juice
$18
-
Espresso Martini
Titos Vodka, Espresso, Demerara Syrup, Hazelnut
$18
-
Red Raider
Bulleit, Cointreau, Grenadine, Lemon Juice
$18
-
TBT Old Fashion
Sazerac Rye, Grand Marnier, Orange and Angostura Bitters
$18
-
Firelight Margarita
Cazadores Blanco, Mango Purée, Giffard Vanilla, Lime Juice, Ancho Reyes
$18
-
Sailors & Admirals
Sailor Jerry Rum, Bacardi, Slo Gin, Orange Juice, Pineapple Juice, Lime Juice
$18
-
Hyde Park Meets West End
Tanqueray Gin, Sweet Vermouth, Green chartreuse, Orange and Angostura Bitters
$18
-
Fizz Sans Buzz
Pineapple Juice, Lime Juice, Cucumber Slices, Ginger Beer
$12
Breakfast
Served daily 7AM-11AM
Cereal, Fruit, Pastry
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberries, syrup
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries, cinnamon, strawberry coulis
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint & honey
$6
-
Warm Scones
Two warm homemade scones served with homemade raspberry jam, lemon curd, orange marmalade
$10
Eggs & Griddle
-
Sarnie
Fried egg, cheddar, choice of turkey bacon or sausage, toasted brioche bun, home fries
$14
-
Avocado Toast
Poached eggs, avocado, tomato, seeds & garden mix, sourdough
$16
-
Study Breakfast
Two eggs, choice of turkey bacon or sausage links, home fries, choice of toast
$17
-
Scotch Pancakes
Four scotch pancakes, caramel maple apples, cinnamon, whipped cream
$14
-
Ricotta Waffles
Maple syrup
$15
-
Benedict
Poached eggs on toasted English muffin, country ham, house hollandaise sauce, home fries
$16
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$16
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, toasted bread, baked beans, bacon, English sausage, and black pudding
$24
-
Toasted Bagel with Salmon
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$19
Sides
Breads come with butter & jam, cream cheese or peanut butter-
Home Fries
$6
-
Cremini Mushrooms
$7
-
Bacon
$6
-
Sausage
$6
-
Turkey bacon
$6
-
Sourdough
$6
-
Rye Toast
$6
-
Multigrain Toast
$6
-
Plain Bagel
$6
-
Everything Bagel
$6
Kobrick Coffee, Tea & Juice
-
Regular Coffee
Cup
$5
-
Decaf Coffee
Cup
$5
-
Small coffee pot
3 cups
$9
-
Large Coffee Pot
5 cups
$15
-
Variety of Teas
English Breakfast, Earl Grey, Camomile (decaf), Sencha Green, Mint Verbena (decaf)
$5
-
Juice
Orange, Grapefruit, Cranberry
$4
-
Milk
$4
Dinner
Served daily 5PM-10PM
Bar Snacks
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Marinated Olives
Herbs spices, chili, olive oil, balsamic vinegar
$10
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$13
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar, tosti
$18
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
-
Chicken & Duck Liver Parfait
Brioche toast, grape chutney
$18
Soup and Salad
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese.
$14
-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
BABY GEM SALAD
Sourdough croutons, spicy anchovy and parmesan dressing, capers, grilled onion
$16
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$14
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$18
Pasta & Grains
-
Macaroni & Cheese
Braised ham hock, English cheddar
$17
-
Linguini & Crab
Chili, lemon, parsley
$26
-
Risotto
English peas, pea shoots
$24
Fish & Shellfish
-
Smoked & Poached Salmon Pate
Lemon and dill, wheat toast
$18
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$18
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Roasted Salmon
Fingerling potatoes, watercress salad
$28
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$22
-
East & West Coast Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
Entrees
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Tandoori Roast Chicken
Coconut jasmine rice, cucumber cilantro yoghurt
$26
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine
$24
-
Grilled Steak and Chips*
Watercress, garlic butter
$32
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce, thick cut chips.
$23
Sides
-
Green beans
$6
-
Thick Cut Chips
$6
-
Tricolor Carrots
$6
-
Potato Mash
$6
-
Minted Courgettes
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Celebrate your loved one with a three-course pre-fixe, available Friday, February 14 and Saturday, February 15.
Choose from our chef-curated courses with choice of entrée at $75 per guest, or opt for the 14-oz Bone-In Ribeye For Two for an additional $25 (tax and gratuity are additional).
Both options include one glass of Champagne per guest.
Reserve a table
Appetizer
Choice of one-
Heirloom Tomato Bruschetta
Roasted heirlooms, basil, aged balsamic, ciabatta
vegetarian
-
Yellowfin Tuna Tartare
Yellowfin tuna, ginger, ponzu, sesame toast points
Entrees
Choice of one-
Linguini Alla Vodka
Fresh linguini, house made vodka sauce, grana padono
vegetarian
-
Pan Seared Scallops
Bay scallops, squash puree, fregola, gremolata
-
14 oz Bone-In Ribeye Steak For Two (+$25)
Grilled asparagus, wild mushroom risotto, herb butter, cabernet reduction
Dessert
Choice of one-
Chocolaté Pot De Crème
Chocolate mousse, whipped Chantilly, oatmeal streusel
-
White Chocolate Raspberry Mousse
Fresh berries, shaved white chocolate