Menus
Open daily from 7am - 10pm
Served daily from 7AM - 11AM
Cereal
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberries, syrup
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries, cinnamon
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
Eggs & Griddle
-
Benedict
Poached eggs on toasted English muffin, country ham, house hollandaise sauce, home fries
$16
-
Sarnie
Fried egg, cheddar, bacon or sausage, toasted brioche bun, home fries
$14
-
Avocado Toast
Poached eggs, avocado mix, tomato, sourdough
$16
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$16
-
Study Breakfast
Two eggs, bacon or sausage, home fries, and toast
$16
-
Scotch Pancakes
Caramel maple apples, cinnamon cream
$14
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, toasted bread, baked beans, bacon, English sausage, and black pudding
$20
-
Ricotta Waffles
Maple syrup
$14
-
Toasted Bagel with Salmon
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$18
Fruit
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint & honey
$6
Pastry
-
Warm Scones
Homemade raspberry jam, lemon curd
$10
-
Toast & Jam
Homemade orange marmalade and jams, cultured butter
$6
Sides
-
Home Fries
$6
-
Tomato
$6
-
Bacon
$6
-
Sausage
$6
-
Turkey bacon
$6
-
Cremini Mushrooms
$6
Available daily 11AM - 3PM
Bar Snacks
-
Deviled Eggs
Curried egg mayonnaise with cayenne pepper
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar, tosti
$18
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Fried Cheese Curds
Charred tomato chili salsa
$12
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$12
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
Entrees
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine
$24
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$22
-
Roasted Salmon
Fingerling potatoes, watercress salad
$27
Sides & Things
-
Green Beans
$6
-
Thick Cut Chips
$6
-
Tricolor Carrots
$6
-
Potato Mash
$6
-
Minted Courgette
$6
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$16
-
Baby Gem Salad
Sourdough croutons, spicy anchovy and parmesan dressing
$16
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$15
Fish & Shellfish
-
Smoked and Poached Salmon Pate
Lemon and dill, wheat toast
$17
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$18
-
East & West Oysters on the Half Shell
Served with pickled beetroot and champagne mignonette*
A la carte $4 per each
Half dozen $22
Dozen $42
Sandwiches
Includes choice of thick cut chips or salad-
Warm Roast Beef Sandwich
Roast beef, watercress salad, horseradish vinaigrette and mayo, beef gravy
$20
-
Chicken Salad
Curry roasted chicken, turmeric, currants
$16
-
Toasted British Cheese Sandwich
Stilton blue cheese, cheddar, spring onions, fried egg, jalapeño
$14
-
Turkey Sandwich
Ciabatta bread, tomato, red onion, pesto aioli
$16
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Mushroom Burger
Red pepper aioli, mixed greens
$18
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served daily starting at 5PM
Bar Snacks
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar
$18
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$12
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$12
-
Chicken & Duck Liver Parfait
Brioche toast, grape chutney
$18
Entrees
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce, thick cut chips
$23
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine.
$24
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Tandoori Roast Chicken
Coconut jasmine rice, cucumber cilantro yoghurt
$26
-
Grilled Steak and Chips
Watercress, garlic butter
$32
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$22
-
Roasted Salmon
Fingerling potatoes, watercress salad
$27
-
Macaroni & Cheese
Braised ham hock, English cheddar
$17
-
Risotto
English peas, pea shoots
$26
-
Linguine & Crab
Chili, lemon, parsley
$26
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$16
-
Baby Gem Salad
Sourdough croutons, spicy anchovy and parmesan dressing, capers, grilled onion
$16
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$15
Fish & Shellfish
-
Smoked & Poached Salmon Pâté
Lemon and dill, wheat toast
$17
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$18
-
East & West Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $4 per each
Half dozen $22
Dozen $42
Sides & Things
-
Green Beans
$6
-
Thick Cut Chips
$6
-
Tricolor Carrots
$6
-
Potato Mash
$6
-
Minted Courgettes
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Saturday & Sunday
7AM - 3PM
Bar Snacks
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar
$18
-
Marinated Olives
Herbs spices, chili, olive oil, balsamic vinegar
$10
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$12
-
Chicken & Duck Liver Parfait
Brioche toast, grape chutney
$18
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$12
Eggs & Griddle
-
Benedict
Poached eggs, toasted English muffin, country ham, hollandaise sauce, home fries
$16
-
Avocado Toast
Poached eggs, avocado, tomato, seeds and garden mix, sourdough
$16
-
SARNIE
Fried egg, cheddar, bacon or sausage, toasted brioche bun, home fries
$14
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, warmed bread, baked beans, bacon, English sausage, and black pudding
$20
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$16
-
Study Breakfast
Two eggs, bacon or sausage, home fries, choice of toast
$16
-
Scotch Pancakes
Caramel maple apples, cinnamon cream
$14
-
Baked Eggs With Mushroom & Spinach
Buttered toast
$16
-
Ricotta Waffles
Maple syrup
$14
-
Toasted Bagel with Salmon
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$18
Cereal
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberry coulis, strawberries
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries cinnamons, strawberry coulis
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
Pastry
-
Warm Scones
Homemade raspberry jam, lemon curd, orange marmalade
$10
Fruit
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint and honey
$6
Sides & Things
-
Home Fries
$6
-
Tomato
$6
-
Bacon
$6
-
Sausage
$6
-
Turkey Bacon
$6
-
Cremini Mushrooms
$6
-
Toast & Jam
$6
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton cheese, spiced walnuts, honey vinaigrette
$16
-
Baby Gem Salad
Sourdough croutons, spicy anchovy, parmesan dressing, capers, grilled onion
$16
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$15
Fish & Shellfish
-
Smoked & Poached Salmon Pate
Lemon and dill, wheat toast
$17
-
Poached Pint of Prawns
Charred preserved lemon, dill mayonnaise & spicy cocktail sauce
$18
-
East & West Coast Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $4 per each
Half dozen $22
Dozen $42
Sandwiches
-
Warm Roast Beef Sandwich
Roast beef, watercress salad, horseradish vinaigrette and mayo, beef gravy, thick cut chips
$20
-
Chicken Salad
Curry roasted chicken, turmeric, currants
$16
Entrees
-
Sunday Roast
The Sunday roast came to prominence during the reign of King Henry VII in 1485. The British used to consume a considerable amount of meat. The Yeomen of the Guard—the royal bodyguards—have affectionately been known as “Beefeaters” since the 15th century because of their love of eating roast beef. Prepared with yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, and beef gravy. (Serves two)
$65
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, Churchill’s sauce, thick cut chips
$23
-
Bangers and Mash
English sausages, mashed potatoes, onion gravy
$20
-
Roast Chicken Pot Pie
Bacon, oyster mushroom, cipollini onion, grain mustard, white wine
$24
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Steak and Ale Pie
Watercress salad
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
-
Apple Treacle Tart
Cinnamon cream, golden treacle ice cream
$12
-
Cambridge Burnt Cream
Vanilla custard, crunchy caramel top
$12
-
Sticky Toffee Pudding
Sticky toffee rum sauce, flapjack ice cream
$12
-
Banoffee Trifle
Banana white chocolate pudding, butterscotch pudding, chocolate cremeaux, graham streusel, whipped cream
$12
-
Sweet Study Carrot Cake
Carrot layers filled with cream cheese and wrapped in walnuts.
$9
A curated offering of wine by the glass and bottle is also available.
Beer & Cider
-
Guinness
Irish Stout, 4.2% ABV, Ireland
$10
-
Fullers London Pride
4.7% ABV, England
$10
-
Bells Oberon
Wheat Ale, Michigan
$10
-
3 Floyds Zombie Dust
6.5% ABV, Indiana
$9
-
Miller Lite
4.2% ABV, Wisconsin
$10
-
3 Floyd’s Gumball Head
American Pale Ale, 5.6% ABV, Indiana
$12
-
Strongbow Cider
5% ABV, Bulmer’s, England
$10
-
Stella Artois
Belgium Wheat, 5% ABV, Belgium
$10
-
Corona
Lager, 4.5% ABV, Mexico
$10
-
Lagunitas Hazy Wonder
White IPA, 7.5% ABV, California
$10
-
Goose Island Summer Ale
Kolsch IPA, 5% ABV, Illinois
$10
-
Allagash White
Belgian-Style Wheat Ale, 5.4% ABV, Colorado
$10
-
Stonewall Inn IPA
Brooklyn Brewery, New York
$10
-
Moors Brewing Session Ale
Wheat IPA 7.5% ABV California
$10
-
Peroni
Lager, Asahi Breweries, 4.7% ABV, Italy
$11
-
Wells Bombardier
Ales Bitter, 3.6% ABV, England
$9
-
Goose Island 312
Urban Wheat, 5.8% ABV, Illinois
$9
-
Revolution Anti Hero IPA
6.7% ABV, Illinois
$11
-
Half Acre Pony Pilsner
5.8% ABV, Illinois
$11
-
Half Acre Daisy
American Pale Ale, 4.2% ABV Illinois
$10
-
Off Color Tooth & Claw Lager
Czech Pilsner, 4.8% ABV, Illinois
$12
-
Smithwick’s Red Ale
4.5% ABV, Ireland
$10
-
Bells Two Hearted Ale
7% ABV, Michigan
$10
-
Moors Brewing Session Ale
Wheat IPA 7.5% ABV, California
$10
Alcohol Free Drinks
-
Athletic
IPA Non-Alcoholic, Connecticut
$10
Cocktails
-
Phil Harmonic
Gin, Pamplemousse, English Thyme & Tonic
$17
-
Pimm's Champagne
Pimm’s, Prosecco, Cranberry & Rosemary Syrup, Lemon Juice
$17
-
House & Garden
London, Gin, Rosemary Cordial, Grapefruit Juice, Grapefruit Bitters
$17
-
TBT Old Fashion
Bourbon, Mezcal, Chamargo de Chile, Bitters
$17
-
Espresso Martini
Vodka, Espresso, Simple Syrup, Hazelnut
$17
-
Spicy Paloma
Tequila, Spicy Syrup, Lamon, Grapefruit, Soda
$17
-
Lemon Drop Martini
Vodka, Lemon Juice, Cointreau, Simple Syrup
$17
Beer Cocktails
-
Half & Half
Fuller’s London Pride & Guinness, Irish Stout
$12
-
Viper's Kiss
Strongbow Gold Cider & Guinness Irish Stout
$12
Red
-
Gamay
Jean Foil lard, Burgundy, France
Glass $17
Bottle $86
-
Malbec Vina Cobos Felino
’19, Arizona
Glass $16
Bottle $65
-
Tempranillo
Vina Sastre, Crianza’ 18, Spain
Glass $19
Bottle $80
-
Cheval Quancard
Merlot, France
Glass $16
Bottle $60
-
Varner Las Almos
‘19, Pinot Noir, California
Glass $18
Bottle $70
-
Sequia Grove
‘19, Cabernet Sauvignon, California
Glass $22
Bottle $105
-
Sangiovese Bibbiano
Chianti Classico, Reserve, Italy
Bottle $60
-
Nebbiolo
Michewle Chiarlo, Langhe Nebbiolo, Italy
Bottle $70
-
Stags’ Leap
Investor, Cabernet Sauvignon, California
Bottle $160
-
Tempranillo Bodegas Contado Predicador
’14, Spain
Bottle $105
-
Tempranillo Bodegas Emilio Moro
’22, Spain
Bottle $90
-
Joyce Cellers
‘19, Syrah, California
Bottle $75
-
Bertrand Bachelet
Maranges, ’16, Pinot Noir, France
Bottle $110
-
Dumol
Wester Reach, ’20, Pinot Noir, California
Bottle $160
Rosé
-
Cinsault/Grenache Blend
Vievite, ’21, France
Glass $17
Bottle $65
-
LUC Belaire Luxe Rosé
France
Glass $16
Bottle $60
-
Bodega Gaintza
Getariako Txakolina, Spain
Bottle $85
-
Grenache/Syrah Blend Mirabeau Classic
France
Bottle $70
White
-
Zephyr
Marlborough, Sauvignon Blanc, New Zealand
Glass $14
Bottle $50
-
Bibi Graetz
White Blend, Italy
Glass $16
Bottle $55
-
Domaine du Chalet Rouilly
France
Glass $16
Bottle $62
-
Castello
Banfi, Pinot Grigio, Italy
Glass $18
Bottle $66
-
House of Brown Chardonnay
California
Glass $16
Bottle $55
-
Avaline
Organic, Vegan Bland, Spain
Bottle $60
-
Cakebread Sauvignon Blanc
California
Bottle $75
-
Vermentino Domaine Guidicelli
‘18, France
Bottle $120
-
Craggy Range Sauvignon Blanc
‘22, New Zealand
Bottle $66
Sparkling Wine & Champagne
-
Poggio
Brut Rose, NV, France
Glass $15
Bottle $40
-
Unshackled Sparkling
’18, California
Glass $18
Bottle $85
-
Cava
Alta Vista ‘18 Salta, Arizona
Bottle $180
-
Duval Leroy Brut
NV, Champagne, France
Bottle $155
-
Torrontés
Alta Vista ’18 Salta, Arizona
Bottle $62
-
Vilmart & Cie
Brut, NV, Grand Reserve, French
Bottle $250
-
Cook’s
Brut Sparkling, 175ml, California
Bottle $20
-
J. Roget
Brut Sparkling, 175ml, California
Bottle $20
Dessert
-
Rojal Tokaji
Glass $15
Bottle $55
Offered Monday to Thursday
3PM - 5PM
Bar Snacks
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$12
-
Fried Cheese Curds
Charred tomato chili salsa
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar
$18
-
Marinated Olives
Herbs, spices, chili, olive oil, balsamic vinegar
$10
-
Deviled Eggs
Curried egg mayonnaise with cayenne pepper
$12
Sandwiches
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Baby Gem Salad
Sourdough croutons, spicy anchovy, and parmesan dressing
$16
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton cheese, spiced walnuts, honey vinaigrette
$16
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$15
Cocktails
-
Mango Vodka Margarita
Ciroc Mango, Lime Juice, Triple Sec
$10
-
Campari Sour Cream
Gin, Campari, Lemon, Coconut Cream
$10
-
Bee's Knees
Gin, Lemon, Honey Syrup
$10
-
Elder Gimlet
Gin, Elderflower Liqueur, Lemon
$10
-
CocoApple Martini
Ciroc Coconut, Apple Pucker, Lemon, Coconut Cream
$10
-
Red Sangria
Red Wine, Makers Mark, Peach Syrup, Lemon, Orange
$10
-
Lychee Martini
Grapefruit Vodka, Lemon, Lychee Syrup, Grapefruit Bitters
$10
-
Apple Sour
Apple Pucker, Gin, Lemon
$10
Breakfast
Served daily 7AM-11AM
Cereal, Fruit, Pastry
-
Berry Banana & Yoghurt Parfait
Toasted oats, strawberries, syrup
$13
-
Bircher Muesli
Overnight oats, grated apple, mixed berries, cinnamon, strawberry coulis
$13
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
-
Fresh Market Fruit
Seasonal assortment
$10
-
Pink Grapefruit
Burnt sugar, mint & honey
$6
-
Warm Scones
Two warm homemade scones served with homemade raspberry jam, lemon curd, orange marmalade
$10
Eggs & Griddle
-
Sarnie
Fried egg, cheddar, choice of turkey bacon or sausage, toasted brioche bun, home fries
$14
-
Avocado Toast
Poached eggs, avocado, tomato, seeds & garden mix, sourdough
$16
-
Study Breakfast
Two eggs, choice of turkey bacon or sausage links, home fries, choice of toast
$16
-
Scotch Pancakes
Four scotch pancakes, caramel maple apples, cinnamon, whipped cream
$14
-
Ricotta Waffles
Maple syrup
$14
-
Benedict
Poached eggs on toasted English muffin, country ham, house hollandaise sauce, home fries
$16
-
Omelette
Smoked ham, English cheddar, field mushroom, home fries
$16
-
English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, toasted bread, baked beans, bacon, English sausage, and black pudding
$20
-
Toasted Bagel with Salmon
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$18
Sides
Breads come with butter & jam, cream cheese or peanut butter-
Home Fries
$6
-
Cremini Mushrooms
$6
-
Bacon
$6
-
Sausage
$6
-
Turkey bacon
$6
-
Sourdough
$6
-
Rye Toast
$6
-
Multigrain Toast
$6
-
Plain Bagel
$6
-
Everything Bagel
$6
Kobrick Coffee, Tea & Juice
-
Regular Coffee
Cup
$5
-
Decaf Coffee
Cup
$5
-
Small coffee pot
3 cups
$9
-
Large Coffee Pot
5 cups
$15
-
Variety of Teas
English Breakfast, Earl Grey, Camomile (decaf), Sencha Green, Mint Verbena (decaf)
$5
-
Juice
Orange, Grapefruit, Cranberry
$4
-
Milk
$4
Dinner
Served daily 5PM-10PM
Bar Snacks
-
British Cheese Board
Selection of three British cheeses, homemade biscuits, quince paste, grape chutney, honeycomb
$22
-
Marinated Olives
Herbs spices, chili, olive oil, balsamic vinegar
$10
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$12
-
Pickled Roasted Beets
Olive tapenade, whipped goat cheese, olive oil, thyme, toasted sourdough
$14
-
House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
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Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
-
Crab Gratin
Lemon, garlic, paprika, cayenne, cheddar, tosti
$18
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$12
-
Chicken & Duck Liver Parfait
Brioche toast, grape chutney
$18
Soup and Salad
Salad Protein: Chicken +11, Shrimp +12, Salmon +12-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese.
$14
-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
BABY GEM SALAD
Sourdough croutons, spicy anchovy and parmesan dressing, capers, grilled onion
$16
-
Butter Lettuce Salad
Pomegranate, honey crisp apple, Tuxford and Tebbutt Stilton, spiced walnuts, honey vinaigrette
$14
-
Kale & Delicata Squash
Pink lady apple, chickpea, cranberries, red onions, pumpkin seed, maple tahini vinaigrette
$15
Pasta & Grains
-
Macaroni & Cheese
Braised ham hock, English cheddar
$17
-
Linguini & Crab
Chili, lemon, parsley
$26
-
Risotto
English peas, pea shoots
$26
Fish & Shellfish
-
Smoked & Poached Salmon Pate
Lemon and dill, wheat toast
$17
-
Poached Pint of Prawns
Charred preserved lemon and dill mayonnaise & spicy cocktail sauce
$18
-
Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$25
-
Roasted Salmon
Fingerling potatoes, watercress salad
$27
-
Mussels Tikka Masala
Coconut broth, lime, cilantro, grilled naan bread
$22
-
East & West Coast Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $4 per each
Half dozen $22
Dozen $42
Entrees
-
Bangers & Mash
English sausages, mashed potatoes, onion gravy
$20
-
Tandoori Roast Chicken
Coconut jasmine rice, cucumber cilantro yoghurt
$26
-
Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
-
Roast Chicken Pot Pie
Bacon, oyster mushroom & cipollini onion, grain mustard & white wine
$24
-
Grilled Steak and Chips*
Watercress, garlic butter
$32
-
House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, onions, Churchill’s sauce, thick cut chips.
$23
Sides
-
Green beans
$6
-
Thick Cut Chips
$6
-
Tricolor Carrots
$6
-
Potato Mash
$6
-
Minted Courgettes
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.