*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pan roasted skate, caper butter sauce, house mashed potatoes, roasted carrots
$28
gluten free
East & West Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
gluten free
Sides & Things
Green Beans
$9
gluten free, vegan
Thick Cut Chips
$9
gluten free, vegan
Tricolor Carrots
$9
gluten free, vegan
Potato Mash
$9
gluten free, vegan
Minted Courgettes
$9
gluten free, vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
The Sunday roast came to prominence during the reign of King Henry VII in 1485. The British used to consume a considerable amount of meat. The Yeomen of the Guard—the royal bodyguards—have affectionately been known as “Beefeaters” since the 15th century because of their love of eating roast beef.
Prepared with yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, and beef gravy.
(Serves two)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Apple Treacle Tart
Cinnamon cream, golden treacle ice cream
$12
Cambridge Burnt Cream
Vanilla custard, crunchy caramel top
$12
Sticky Toffee Pudding
Sticky toffee rum sauce, flapjack ice cream
$12
Banoffee Trifle
Banana white chocolate pudding, butterscotch pudding, chocolate cremeaux, graham streusel, whipped cream
$12
Sweet Study Carrot Cake
Carrot layers filled with cream cheese and wrapped in walnuts.
$9
On Draft
Guinness
Irish Stout, 4.2% ABV, Ireland
$10
Old Specked Hen Pale Ale
4.5% ABV, Edmunds England
$10
Fuller's London Pride
4.7% ABV, West London England
$10
Goose Island 312
Urban Wheat, 5.8% ABV, Illinois
$9
3 Floyds Zombie Dust
6.5% ABV, Munster IN
On Draft $9
Strongbow Cider
5% ABV, Bulmer’s Hereford England
On Draft $10
Revolution Anti Hero IPA
6.7% ABV, Chicago IL
$10
Half Acre Pony Pilsner
5.8% ABV, Chicago IL
$10
Bottles & Cans
Stella Artois
Belgian Wheat, 5% ABV, Belgium
$9
Modelo
Lager, 4.4% ABV, Mexico
$9
Lagunitas A Little Sumpin Sumpin
Pale Wheat Ale, 7.5 ABV, Petaluma CA
$9
Wells Bombardier 16oz
Amber Ale, 5.5% ABV, Bedford England
$12
Off Color Tooth & Claw Lager 16oz
Czech Pilsner, 4.5% ABV, Chicago IL
$11
Bell's Two Hearted Ale
7% ABV, Comstock MI
$9
Peroni
Lager, 4.7% ABV, Italy
$9
Heineken
Lager, 5% ABV, Netherlands
$9
Smithwick’s Red Ale 16oz
4.5% ABV, Kilkenny Ireland
$12
Founder's All Day Session IPA
4.5% ABV, Grand Rapids MI
$9
Miller Lite
4.2% ABV, Milwaukee WI
$8
Half Acre Daisy Cutter 16oz
American Pale Ale, 4.2% ABV, Chicago IL
$11
Allagash White
Belgian-Style Wheat Ale, 5.4% ABV, Colorado
$9
High Noon
Sparkling Seltzer, 4.5% ABV
$10
Cocktails
TBT Old Fashion
Sazerac Rye, Grand Marnier, Orange and Angostura Bitters
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Available Sunday, May 11th from 7am to 3pm
Mother's Day Brunch
Buttermilk Chicken & Waffles
Buttermilk brined fried chicken breast, ricotta waffle, maple bourbon butter, hot honey drizzle, toasted pecans
$26
Shrimp & Grits
Blackened shrimp, stone ground grits with smoked gouda, andouille sausage, trinity, creole tomato broth
$26
Crab Cake Benedict
English muffin, Old Bay crab cake, poached egg, hollandaise, mixed green salad
$26
Raspberry Stuffed French Toast
Brioche, mascarpone, raspberry jam, cinnamon cream,
maple syrup, fresh raspberries
$18
Roasted Vegetable Hash
Roasted sweet potatoes, Brussels sprouts, carrots, red onions, kale and broccoli. Choice of eggs, with toast
