Brunch
Saturday & Sunday
7AM - 3PM
Bar Snacks
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House Made Ricotta
Olive oil, oven dried herbs, aged balsamic, toasted sourdough
$15
vegetarian
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Fried Cheese Curds
Charred tomato chili salsa, house-made ranch
$12
vegetarian
-
Cashew Hummus
Roasted root vegetables, olive oil, warm pita bread
$13
vegan
-
Devilled Eggs
Curried egg mayonnaise with cayenne pepper
$13
gluten free, vegetarian
Eggs & Griddle
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Benedict
Poached eggs, toasted English muffin, country ham, hollandaise sauce, home fries
$17
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Avocado Toast
Poached eggs, avocado, tomato, seeds and garden mix, sourdough
$17
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English Style Breakfast
Two eggs any style, cremini mushrooms, grilled tomato, warmed bread, baked beans, bacon, English sausage, and black pudding
$24
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SARNIE
Fried egg, cheddar, bacon or sausage, toasted brioche bun, home fries
$15
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Omelette
Smoked ham, English cheddar, field mushroom, home fries
$17
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Study Breakfast
Two eggs, bacon or sausage, home fries, choice of toast
$18
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Scotch Pancakes
Three scotch pancakes, caramel maple apples, cinnamon cream
$16
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Salmon with Toasted Bagel
Catsmo smoked salmon, tomato, cucumber, red onion, capers, pickles, cream cheese
$21
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French Toast
Brioche, cinnamon custard, mixed berry compote, maple syrup
$17
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Spinach & Cheddar Quiche
Egg Custard, spinach, English cheddar cheese, shallot, garlic, mixed green salad
$16
Cereal
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Berry Banana & Yoghurt Parfait
Toasted oats, strawberry coulis, strawberries
$13
vegan
-
Bircher Muesli
Overnight oats, grated apple, mixed berries cinnamons, strawberry coulis
$13
vegan
-
Oatmeal
Steel cut oats, fresh berries, cinnamon-brown sugar
$12
vegan
Pastry
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Warm Scones
Lemon and blueberry scone with lemon thyme glaze
$10
vegetarian
Fruit
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Fresh Market Fruit
Seasonal assortment
$10
gluten free, vegan
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Pink Grapefruit
Burnt sugar, mint and honey
$6
gluten free, vegan
Sides & Things
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Home Fries
$7
gluten free, vegan
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Tomato
$7
gluten free, vegan
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Bacon
$7
gluten free
-
Sausage
$7
gluten free
-
Turkey Bacon
$7
gluten free
-
Cremini Mushrooms
$7
gluten free, vegan
-
Toast & Jam
$7
vegetarian
Soup & Salads
Salad Protein: Chicken +11, Shrimp +12, Salmon +13-
Chicken and Vegetable Soup
Horseradish dumplings
$14
-
Roasted Root Vegetable Soup
Brioche croutons, cheddar cheese
$14
vegetarian
-
Butter Lettuce Salad
Red grapes, honey crisp apple, Tuxford and Tebbutt Stilton cheese, spiced walnuts, honey vinaigrette
$18
gluten free, vegan
-
Baby Gem Salad
Sourdough croutons, spicy anchovy, parmesan dressing, capers, grilled onion
$18
vegetarian
-
English Waldorf Salad
Romaine, celery, candied walnuts, honey crisp apples, English cheddar crackers, walnut vinaigrette
$18
vegetarian
Fish & Shellfish
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Smoked & Poached Salmon Pate
Lemon and dill, wheat toast
$18
-
Poached Pint of Prawns
Charred preserved lemon, dill mayonnaise & spicy cocktail sauce
$19
gluten free
-
East & West Coast Oysters On The Half Shell
All oysters are served with pickled beetroot and champagne mignonette*
A la carte $5 per each
Half dozen $25
Dozen $50
gluten free
Sandwiches
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Warm Roast Beef Sandwich
Roast beef, watercress salad, horseradish vinaigrette and mayo, beef gravy, thick cut chips
$20
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Chicken Salad
Curry roasted chicken, turmeric, currants, chips
$16
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Fig & Brie Chicken Sandwich
Grilled Chicken, brie, fig jam, watercress, roasted tomatoes, balsamic reduction, toasted ciabatta roll
$19
Entrees
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Sunday Roast
The Sunday roast came to prominence during the reign of King Henry VII in 1485. The British used to consume a considerable amount of meat. The Yeomen of the Guard—the royal bodyguards—have affectionately been known as “Beefeaters” since the 15th century because of their love of eating roast beef. Prepared with yorkshire pudding, watercress, roast potatoes, vegetable of the day, horseradish sauce, and beef gravy. (Serves two)
$70
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Lamb Shepherd’s Pie
Mashed potatoes, cheddar cheese, root vegetables
$26
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House Burger*
Aged burger blend, sharp cheddar, smoked bacon, Brooklyn brine pickles, Churchill’s sauce, thick cut chips
$23
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Bangers and Mash
English sausages, mashed potatoes, onion gravy
$20
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Roast Chicken Pot Pie
Bacon, oyster mushroom, cipollini onion, grain mustard, white wine
$24
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Fish & Chips
Beer battered cod, triple cooked thick cut chips, tartar sauce
$27
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Steak and Ale Pie
Watercress salad
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.